Cudeman HAAKON Red Stamina

137-R

€62,07
Product in stockHurry! Low inventoryProducto agotado Producto no disponible
Steel Molibdeno Vanadio
Hardness 54/56 HRc
Total length 17.5 cm
Handle Caucho Negro
Blade length 7.0 cm
Weight 170.0 g
24/48h delivery
Official warranty
14-day returns
Secure payment

Cudeman Haakon 137-R: Visibility and Surgical Efficacy in Skinning

In the heat of the hunt, when the game is down and the real work of the hunter begins, the margin for error disappears. The Cudeman Haakon (reference 137-R), clad in red stamina, emerges as the ultimate skinner for those seeking the perfect combination of Albacete cutlery's relentless geometry and an unbeatable classic presence. A wilderness scalpel designed to separate, clean, and honor the trophy with resounding efficiency.

The choice of this material is no coincidence: it provides key visibility in the wilderness so you never lose sight of your tool amidst the brush. If you demand absolute control to avoid spoiling the meat and require a tool that can withstand rough treatment without flinching, this Haakon has been expressly designed to lead the field kit.

Why this Cudeman is right for you

  • Risk-free carcass opening: Its skinner hook integrated into the spine allows the skin to be opened with a continuous pulling cut, eliminating the danger of perforating the animal's stomach.
  • Millimetric maneuverability: With a 7 cm blade and a wide 4.5 cm belly, it performs like a high-precision cutting spatula, ideal for working any part of the animal without straining your wrist.
  • High visibility and cleanliness: The red stamina finish not only provides a classic and robust aesthetic but also stands out on the forest floor, preventing accidental loss during processing. Furthermore, stamina is very easy to clean.
  • Total stability: Its balanced center of gravity gives you exact control over the depth and direction of each incision.

Steel and edge performance

The soul of this skinner is molybdenum-vanadium steel, heat-treated to a hardness of 54/56 HRc. This alloy is an undisputed pillar in hunting because it offers a tremendously aggressive edge that withstands wear throughout the butchering process. Its high resistance to oxidation is your best defense against blood and environmental humidity. In addition, its concave grind facilitates quick resharpening; a few passes with the sharpening steel right there are enough to restore its original cut in seconds.

Construction and resistance

Despite its compact format, the Haakon has an unbreakable full tang structure. A 3.8 mm thick steel blade runs entirely through the tool, creating a solid block that will not yield under tension. This solidity is unquestionable for professional work, but as a responsible limitation, it is essential to remember that its profile has been created exclusively for cutting and not for use as another tool. Cutting, separating skin and tissue, are the functions for which it was designed.

Handle and control in real conditions

The handle is made of satin red stamina, a composite material that offers the visual warmth of artificial wood with the extreme density of resins. It is a material that is not afraid of time; it will always look like new. This composition ensures that the handle does not deform or absorb organic fluids, providing a firm and constant grip even with cold or stained hands. The ergonomics of its 10.5 cm lock the fingers in the working position, and the flat aluminum rivets fix the assembly to the steel perpetually and free of play.

Sheath and portability

A tool of this precision requires equally high-quality protection. The 137-R model comes with a premium brown leather sheath, manufactured entirely in Spain. Its vertical carry design ensures that the knife travels securely and snugly on the belt, protecting both the aggressive skinner hook and the hunter himself during long walks to the next stand.

Usage scenarios

  • Professional big game skinning: The undisputed king for removing the hide of large ungulates quickly, cleanly, and with maximum safety.
  • Technical processing at joints: Its short, wide blade allows navigation through the anatomy of the animal, separating tendons with the precision of a surgeon.
  • Trophy preparation: A vital tool for the hunter who processes their own game, ensuring clean cuts that respect subsequent taxidermy work.

Care and maintenance

  • Hygiene after processing: Carefully wash the steel with soapy water to remove any grease or blood, and dry it thoroughly before sheathing.
  • Handle maintenance: Being made of stamina, a stabilized and impermeable material, store it in a dry place. Do not apply oils or moisturizing creams to the scales; simply wipe them with a damp cloth to keep them spotless.
  • Skinner sharpening: Use a cylindrical diamond sharpener to refine the internal curve of the skinner hook, ensuring it continues to cut the skin like a zipper.
  • Edge setting: Use a fine sharpening steel to set the main edge of the Molybdenum Vanadium, keeping it always ready for your next hunt.

The Cudeman Haakon (137-R) in red stamina is the perfect tribute to a job well done and to classic Spanish hunting. Ensure every cut with the confidence of carrying the best skinner on your belt.

Frequently Asked Questions

Popular questions from our customers


  • All Cudeman products are designed and manufactured entirely in Albacete, Spain. The brand has over 38 years of experience, combining traditional Albacete cutlery craftsmanship with the latest technologies (such as laser cutting and CNC machining). When you buy a Cudeman, you are acquiring a product with a designation of origin that guarantees quality and know-how.

  • 1. Premium Steels: Böhler N695 / N690Co

    These are the benchmark steels in our high-end range. Böhler is synonymous with purity and Austrian technology.

    • Properties: High hardness (58/61 HRC), excellent corrosion resistance, and superior edge retention thanks to their high chromium and cobalt content (in the case of N690Co).
    • Ideal use: Extreme survival and bushcraft knives (like the famous MT series or the Green Beret), designed to withstand intensive use without losing their edge.

    2. The Gold Standard: Molybdenum Vanadium (MoVa)

    The quintessential steel of Spanish cutlery, valued for its great structural balance.

    • Properties: Reaches a hardness of 54/56 HRC. Its greatest virtue is its toughness (impact resistance) and ease of re-sharpening in the field, even with basic stones.
    • Ideal use: Hunting, finishing, and general-purpose knives. It's the all-terrain steel that never fails in hunting activities.

    3. Swedish Precision: Sandvik 12C27 / 14C28N

    Very fine-grained stainless steels produced in Sweden, ideal for those seeking a "laser" edge.

    • Properties: 14C28N, in particular, offers a masterful balance between hardness (57/59 HRC) and corrosion resistance. It allows for very sharp edges that are resistant to micro-fractures.
    • Ideal use: High-end folding knives (EDC), adventure cutlery, and pieces that require a clean and precise cut.

    4. Tactical Resistance: 420 Stainless Steel

    A very elastic steel resistant to external agents, used in specific high-impact pieces.

    • Properties: Lower hardness than the previous ones (50/53 HRC), which makes it extremely resistant to breakage under torsion or impact. It is virtually immune to oxidation.
    • Ideal use: Throwing knives, diving tools, and low-maintenance tactical cutlery.
  • A high-quality knife is a tool for life, but its longevity depends on maintenance, especially when combining technical steels with natural materials in the handles.

    1. Cleaning and Drying (Crucial for natural materials)

    • Hand washing: Clean the blade and handle with warm water and neutral soap. Never use a dishwasher, as extreme heat and chemical detergents are lethal to steel and wood.
    • Attention to porosity: If your Cudeman has wood, antler, or bone scales, avoid submerging them or leaving them to soak. These materials are porous; moisture can cause them to swell, crack, or separate from the knife's chassis.
    • Immediate drying: Dry the entire piece with a soft cloth immediately after washing. Make sure no moisture remains in the rivet area or joints.

    2. Lubrication and Protection

    • The Blade: If you are going to store the knife, apply a thin layer of mineral oil (or camellia oil) to the steel. This creates a hydrophobic barrier against environmental moisture, which is vital even for stainless steels.
    • The Handle: For natural wood handles, it is advisable to occasionally apply a little linseed oil or beeswax. This nourishes the material, seals the pores, and prevents it from drying out or accidentally absorbing water.

    3. Storage and Leather Sheaths

    • Leather is organic: Leather sheaths are hygroscopic (they absorb moisture). Do not store the knife inside its sheath for prolonged periods of inactivity, as the leather's tanning and retained moisture can cause oxidation pitting on the steel.
    • Sheath maintenance: Hydrate the leather regularly with horse grease or specific creams. A flexible and nourished sheath better protects your tool and prevents the leather from cracking over time.

    Golden rule: A Cudeman knife is not ruined by use, but by neglect. Clean, dry, and store separately if you are not going to use it soon.

  • Cudeman offers a lifetime warranty against any manufacturing or material defects.

    Important note: The warranty does not cover natural wear and tear from use, nor damage caused by misuse of the tool (such as extreme batoning with models not designed for it, throwing the knife, or using it as a lever).
    Items made with natural materials (woods, antlers) or special resins (Juma) may show inherent differences in grain and color compared to the photographs. These aesthetic variations do not constitute a manufacturing defect and are therefore not covered by the warranty or eligible for return.