Cudeman Colibri I Black rubber

133-H

€49,06
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Steel Molibdeno Vanadio
Hardness 54/56 HRc
Total length 21.0 cm
Handle Caucho Negro
Blade length 10.0 cm
Weight 200.0 g
24/48h delivery
Official warranty
14-day returns
Secure payment

Cudeman 133-H: The ultimate work knife for game processing

The moment of butchering in the wilderness allows for no concessions; it demands a tool that responds without hesitation, no matter how wet or dirty your hands are. The Cudeman 133-H, a tactical and hard-working evolution of the classic Colibrí I, is born with a single mission: to facilitate the dressing of downed game with resounding efficiency. Made in Spain with the rigor of Albacete cutlery, this pure skinner is the definition of unadorned functionality, an authentic hunting knife designed to get dirty and perform at the highest level.

Its renewed appearance hides a precision tool that integrates a skinner hook into the blade and unbreakable ergonomics. If you are looking for a tireless companion that never slips and makes game processing a fluid and safe task, you have just found your best ally for every end of the hunt.

Why this Cudeman is right for you

  • Fast and safe processing: The incorporation of the skinning hook (skinner) on the spine allows you to open the skin of the animal like a zipper, without the risk of perforating the viscera and spoiling the meat.
  • Maneuverability in tight spaces: Its contained 10 cm blade gives you absolute control to work inside the animal, allowing for technical cuts that longer blades cannot perform.
  • Clean cut with every pass: The hollow grind of its blade with a 3.5 cm width guarantees fine and continuous penetration, drastically reducing the effort needed to separate the skin from the muscle.
  • Extra safety in the wilderness: The lanyard hole allows you to anchor the knife to your wrist, preventing accidental falls when working on steep slopes or in awkward positions.

Steel and edge performance

To ensure that the cut does not stop mid-job, this model relies on the timeless and proven molybdenum vanadium steel. With a hardness of 54/56 HRc, it is the perfect alloy for a hunter's knife: it maintains a supremely aggressive edge throughout the entire butchering process and, most importantly, can be resharpened in a matter of seconds with a basic sharpening steel or stone. Its high corrosion resistance is a fundamental advantage when the blade will be in constant contact with blood and organic fluids.

Construction and resistance

Don't be fooled by its compact size; this is a full tang piece. Its 3.8 mm thick steel runs the entire length of the handle, forming an unbreakable skeleton. The injected handle completely seals the union between the metal and the exterior, preventing dirt from penetrating the chassis. As a responsible limitation, remember that its skinning tip and fine grind are optimized for cutting tissue; it is not a tool designed for chopping wood or for prying on thick bone.

Handle and control in real conditions

Herein lies the true magic of this work knife. The handle is made by direct injection of non-slip black rubber. This synthetic material offers a rubbery "grip" that adheres to the hand instinctively. It doesn't matter if your hands are covered in blood, grease, or water; the knife will not move from your palm. Its design absorbs pressure and reduces fatigue, allowing you to dress several animals in one day without suffering cramps in your fingers.

Sheath and portability

A knife that will see a lot of action needs appropriate transport. The 133-H includes a high-quality black leather sheath, made entirely in our facilities. Its classic design ensures comfortable and discreet vertical carry on the belt. The snap closure holds the tool firmly, while the thickness of the leather protects both the wearer and the sharp skinner from any snagging during travel through the wilderness.

Usage scenarios

  • Skinning downed game: Its skinner hook is the ultimate tool for opening the skin from the limbs to the chest with a single continuous motion.
  • Butchering and dressing game: The size of its blade allows for agile work on joints and cleaning bones, maximizing meat utilization.
  • Game handling in driven hunts: An auxiliary heavy-duty blade, perfect for managing catches with purely professional hygiene and speed.

Care and maintenance

  • Rigorous hygiene: Since it is a tool for food processing, wash the blade and rubber handle with hot water and degreasing soap after finishing the dressing.
  • Rubber maintenance: This synthetic material does not require oils or hydration; simply avoid exposing it to continuous extreme heat sources to prevent degrading its non-slip texture.
  • Drying before sheathing: Although the handle is waterproof, thoroughly dry the blade to prevent moisture from transferring to the leather sheath and causing superficial rust stains.
  • Dual-zone sharpening: Use a fine sharpening steel to set the main edge and remember to use a cylindrical or conical diamond sharpener to keep the internal edge of the skinner hook operational.

The Cudeman 133-H does not aim to be a display piece; it is a tireless worker designed to make your life easier after the hunt. Add this tool to your gear and discover what it means to have total control with every cut.

Frequently Asked Questions

Popular questions from our customers


  • All Cudeman products are designed and manufactured entirely in Albacete, Spain. The brand has over 38 years of experience, combining traditional Albacete cutlery craftsmanship with the latest technologies (such as laser cutting and CNC machining). When you buy a Cudeman, you are acquiring a product with a designation of origin that guarantees quality and know-how.

  • 1. Premium Steels: Böhler N695 / N690Co

    These are the benchmark steels in our high-end range. Böhler is synonymous with purity and Austrian technology.

    • Properties: High hardness (58/61 HRC), excellent corrosion resistance, and superior edge retention thanks to their high chromium and cobalt content (in the case of N690Co).
    • Ideal use: Extreme survival and bushcraft knives (like the famous MT series or the Green Beret), designed to withstand intensive use without losing their edge.

    2. The Gold Standard: Molybdenum Vanadium (MoVa)

    The quintessential steel of Spanish cutlery, valued for its great structural balance.

    • Properties: Reaches a hardness of 54/56 HRC. Its greatest virtue is its toughness (impact resistance) and ease of re-sharpening in the field, even with basic stones.
    • Ideal use: Hunting, finishing, and general-purpose knives. It's the all-terrain steel that never fails in hunting activities.

    3. Swedish Precision: Sandvik 12C27 / 14C28N

    Very fine-grained stainless steels produced in Sweden, ideal for those seeking a "laser" edge.

    • Properties: 14C28N, in particular, offers a masterful balance between hardness (57/59 HRC) and corrosion resistance. It allows for very sharp edges that are resistant to micro-fractures.
    • Ideal use: High-end folding knives (EDC), adventure cutlery, and pieces that require a clean and precise cut.

    4. Tactical Resistance: 420 Stainless Steel

    A very elastic steel resistant to external agents, used in specific high-impact pieces.

    • Properties: Lower hardness than the previous ones (50/53 HRC), which makes it extremely resistant to breakage under torsion or impact. It is virtually immune to oxidation.
    • Ideal use: Throwing knives, diving tools, and low-maintenance tactical cutlery.
  • A high-quality knife is a tool for life, but its longevity depends on maintenance, especially when combining technical steels with natural materials in the handles.

    1. Cleaning and Drying (Crucial for natural materials)

    • Hand washing: Clean the blade and handle with warm water and neutral soap. Never use a dishwasher, as extreme heat and chemical detergents are lethal to steel and wood.
    • Attention to porosity: If your Cudeman has wood, antler, or bone scales, avoid submerging them or leaving them to soak. These materials are porous; moisture can cause them to swell, crack, or separate from the knife's chassis.
    • Immediate drying: Dry the entire piece with a soft cloth immediately after washing. Make sure no moisture remains in the rivet area or joints.

    2. Lubrication and Protection

    • The Blade: If you are going to store the knife, apply a thin layer of mineral oil (or camellia oil) to the steel. This creates a hydrophobic barrier against environmental moisture, which is vital even for stainless steels.
    • The Handle: For natural wood handles, it is advisable to occasionally apply a little linseed oil or beeswax. This nourishes the material, seals the pores, and prevents it from drying out or accidentally absorbing water.

    3. Storage and Leather Sheaths

    • Leather is organic: Leather sheaths are hygroscopic (they absorb moisture). Do not store the knife inside its sheath for prolonged periods of inactivity, as the leather's tanning and retained moisture can cause oxidation pitting on the steel.
    • Sheath maintenance: Hydrate the leather regularly with horse grease or specific creams. A flexible and nourished sheath better protects your tool and prevents the leather from cracking over time.

    Golden rule: A Cudeman knife is not ruined by use, but by neglect. Clean, dry, and store separately if you are not going to use it soon.

  • Cudeman offers a lifetime warranty against any manufacturing or material defects.

    Important note: The warranty does not cover natural wear and tear from use, nor damage caused by misuse of the tool (such as extreme batoning with models not designed for it, throwing the knife, or using it as a lever).
    Items made with natural materials (woods, antlers) or special resins (Juma) may show inherent differences in grain and color compared to the photographs. These aesthetic variations do not constitute a manufacturing defect and are therefore not covered by the warranty or eligible for return.