Cudeman Colibri II Olive

135-L

€50,15
Product in stockHurry! Low inventoryProducto agotado Producto no disponible
Steel Molibdeno Vanadio
Hardness 54/56 HRc
Total length 18.0 cm
Handle Olivo natural satinado
Blade length 8.5 cm
Weight 110.0 g
24/48h delivery
Official warranty
14-day returns
Secure payment

⚠️ Dado que esta pieza está cuidadosamente elaborada de manera artesanal, las vetas del material pueden variar. Algunas unidades presentan vetas más marcadas que otras, aun así cada pieza es una obra exclusiva, reflejando la belleza natural e individualidad del material. ¡Disfruta de tu pieza única! 🔪

Cudeman Colibrí II: Knife size matters.

When every gram counts in your gear and technical precision is non-negotiable, the Cudeman Colibrí II (reference 135-L) becomes your best companion. The smaller sibling of the legendary Colibrí I, this small hunting knife concentrates all the heritage and efficiency of Albacete cutlery into an ultralight format that you'll barely notice on your belt or in your backpack. Designed not to hinder you during long treks and to respond with resounding agility when it's time to field dress, it's the ultimate backup tool for the wilderness professional.

Its minimalist design eliminates the superfluous to focus on what's vital: a secure grip, an impeccable cut, and a lightness that allows you to work for hours inside the game without fatigue setting in.

Why this Cudeman is right for you

  • Unrivaled agility: With a featherlight weight of just 110 grams and very contained dimensions, it allows you to work on fine details without your forearm experiencing the slightest fatigue.
  • Guaranteed safety: Its fin-shaped guard, forged into the blade itself, acts as an impenetrable physical stop, preventing your fingers from slipping onto the edge when working in wet conditions.
  • Millimeter-precise cut: Its 8.5 cm blade with a Drop-Point profile and hollow grind slips into the tightest spaces of joints, maximizing meat yield.
  • Thermal and visual comfort: The noble olive wood adapts to your hand's temperature on cold mornings, offering a warm feel that synthetic materials cannot replicate.

Steel and edge performance

Made from well-known molybdenum vanadium steel with a hardness of 54/56 HRc, this small knife offers tenacious edge retention, perfect for the technical cleaning of any game. Its metallurgical composition gives it high corrosion resistance against blood and humid environments. Furthermore, thanks to its hollow grind's physiognomy, sharpening the edge in the field is a quick and satisfying process with any fine-grit stone, ensuring a razor-sharp edge from start to finish.

Construction and resistance

Don't be fooled by its small size. The Colibrí II is a strictly full-tang knife, where a continuous 3 mm thick steel sheet runs through the tool from the tip to the end of the handle. This architecture eliminates any breaking point, providing absolute firmness when working. However, given its refined profile and its spirit as a field scalpel, it should be used exclusively for technical cutting, avoiding prying heavy bones to avoid damaging the delicate geometry of its edge.

Handle and control in real conditions

Cutting control relies on beautiful satin-finished natural olive wood scales. This wood, factory-treated with oil to highlight its grain, offers natural porosity that ensures traction even with soiled hands. Flat aluminum rivets permanently anchor the wood to the chassis, creating a compact 9.5 cm handle that perfectly fits the hand for detailed and meticulous work.

Sheath and portability

Discretion and comfort define its transport. It comes with a premium brown leather sheath, proudly made in Spain. Its classic vertical carry design is intended to be worn close to the belt without bulk or snagging on thick brush. The leather firmly embraces the tool, ensuring silent transport and optimal blade protection.

Use scenarios

  • Field dressing and minor butchering: Ideal for cleaning tendons, separating joints, and delicate trophy areas thanks to its maneuverable size.
  • Small game management: Its size makes it the perfect ally for dressing partridges, rabbits, or hares cleanly and extremely quickly.
  • Backup knife during driven hunts (montería): The auxiliary tool that always goes with you to prepare lunch, cut ropes, or discreetly set up your stand.

Care and maintenance

  • Field cleaning: After processing any catch, remove fluids by washing the steel with soapy water and thoroughly dry the blade before returning it to the sheath.
  • Care for olive wood: As it is natural olive wood, it is highly recommended to sporadically apply linseed oil or specific waxes to nourish the pores, prevent dryness, and enhance its beautiful shine.
  • Edge sharpening: A gentle pass with a honing steel before each hunting trip will keep the steel's grind cutting like new.
  • Sheath preservation: Avoid drying the sheath near radiators or direct fires; occasionally apply horse grease to keep the leather flexible and moisture-repellent.

The Cudeman Colibrí II (135-L) is irrefutable proof that size does not define effectiveness in the wilderness. Get your hands on this hunting scalpel and ensure every cut with the confidence of a tool forged to perform for generations.

Frequently Asked Questions

Popular questions from our customers


  • All Cudeman products are designed and manufactured entirely in Albacete, Spain. The brand has over 38 years of experience, combining traditional Albacete cutlery craftsmanship with the latest technologies (such as laser cutting and CNC machining). When you buy a Cudeman, you are acquiring a product with a designation of origin that guarantees quality and know-how.

  • 1. Premium Steels: Böhler N695 / N690Co

    These are the benchmark steels in our high-end range. Böhler is synonymous with purity and Austrian technology.

    • Properties: High hardness (58/61 HRC), excellent corrosion resistance, and superior edge retention thanks to their high chromium and cobalt content (in the case of N690Co).
    • Ideal use: Extreme survival and bushcraft knives (like the famous MT series or the Green Beret), designed to withstand intensive use without losing their edge.

    2. The Gold Standard: Molybdenum Vanadium (MoVa)

    The quintessential steel of Spanish cutlery, valued for its great structural balance.

    • Properties: Reaches a hardness of 54/56 HRC. Its greatest virtue is its toughness (impact resistance) and ease of re-sharpening in the field, even with basic stones.
    • Ideal use: Hunting, finishing, and general-purpose knives. It's the all-terrain steel that never fails in hunting activities.

    3. Swedish Precision: Sandvik 12C27 / 14C28N

    Very fine-grained stainless steels produced in Sweden, ideal for those seeking a "laser" edge.

    • Properties: 14C28N, in particular, offers a masterful balance between hardness (57/59 HRC) and corrosion resistance. It allows for very sharp edges that are resistant to micro-fractures.
    • Ideal use: High-end folding knives (EDC), adventure cutlery, and pieces that require a clean and precise cut.

    4. Tactical Resistance: 420 Stainless Steel

    A very elastic steel resistant to external agents, used in specific high-impact pieces.

    • Properties: Lower hardness than the previous ones (50/53 HRC), which makes it extremely resistant to breakage under torsion or impact. It is virtually immune to oxidation.
    • Ideal use: Throwing knives, diving tools, and low-maintenance tactical cutlery.
  • A high-quality knife is a tool for life, but its longevity depends on maintenance, especially when combining technical steels with natural materials in the handles.

    1. Cleaning and Drying (Crucial for natural materials)

    • Hand washing: Clean the blade and handle with warm water and neutral soap. Never use a dishwasher, as extreme heat and chemical detergents are lethal to steel and wood.
    • Attention to porosity: If your Cudeman has wood, antler, or bone scales, avoid submerging them or leaving them to soak. These materials are porous; moisture can cause them to swell, crack, or separate from the knife's chassis.
    • Immediate drying: Dry the entire piece with a soft cloth immediately after washing. Make sure no moisture remains in the rivet area or joints.

    2. Lubrication and Protection

    • The Blade: If you are going to store the knife, apply a thin layer of mineral oil (or camellia oil) to the steel. This creates a hydrophobic barrier against environmental moisture, which is vital even for stainless steels.
    • The Handle: For natural wood handles, it is advisable to occasionally apply a little linseed oil or beeswax. This nourishes the material, seals the pores, and prevents it from drying out or accidentally absorbing water.

    3. Storage and Leather Sheaths

    • Leather is organic: Leather sheaths are hygroscopic (they absorb moisture). Do not store the knife inside its sheath for prolonged periods of inactivity, as the leather's tanning and retained moisture can cause oxidation pitting on the steel.
    • Sheath maintenance: Hydrate the leather regularly with horse grease or specific creams. A flexible and nourished sheath better protects your tool and prevents the leather from cracking over time.

    Golden rule: A Cudeman knife is not ruined by use, but by neglect. Clean, dry, and store separately if you are not going to use it soon.

  • Cudeman offers a lifetime warranty against any manufacturing or material defects.

    Important note: The warranty does not cover natural wear and tear from use, nor damage caused by misuse of the tool (such as extreme batoning with models not designed for it, throwing the knife, or using it as a lever).
    Items made with natural materials (woods, antlers) or special resins (Juma) may show inherent differences in grain and color compared to the photographs. These aesthetic variations do not constitute a manufacturing defect and are therefore not covered by the warranty or eligible for return.