Cudeman HAAKON Olive

137-L

€61,40
Product in stockHurry! Low inventoryProducto agotado Producto no disponible
Steel Molibdeno Vanadio
Hardness 54/56 HRc
Total length 17.5 cm
Handle Olivo natural satinado
Blade length 7.0 cm
Weight 170.0 g
24/48h delivery
Official warranty
14-day returns
Secure payment

⚠️ Dado que esta pieza está cuidadosamente elaborada de manera artesanal, las vetas del material pueden variar. Algunas unidades presentan vetas más marcadas que otras, aun así cada pieza es una obra exclusiva, reflejando la belleza natural e individualidad del material. ¡Disfruta de tu pieza única! 🔪

Cudeman Haakon 137-L: Tradition and absolute precision in skinning

True respect for the downed animal is shown at the time of field dressing. For hunters who value heritage and reject cold materials, the Cudeman Haakon (reference 137-L) in olive wood represents the pinnacle of classic Albacete hunting cutlery. This tool is not just a knife; it is a pure skinner that combines implacable geometry with the warmth of a traditional design, ensuring that the dirty work is executed with maximum cleanliness and dignity.

Its imposing blade and compact size merge into your hand, becoming the ultimate field scalpel. If you are looking for absolute control so as not to spoil the meat or the trophy, and you also demand the timeless beauty of noble materials, this Haakon has been expressly manufactured for you.

Why this Cudeman suits you

  • Risk-free carcass opening: Its integrated skinner hook on the spine allows the skin to be opened with a fluid pulling cut, eliminating the danger of perforating the viscera.
  • Surgical maneuverability: With a 7 cm full tang blade and a generous 4.5 cm width, it performs like a high-precision cutting spatula, ideal for working in narrow areas without tiring the wrist.
  • Warmth and rootedness: The use of natural wood provides a very pleasant grip quality on frosty mornings, adapting to your hand with a comfort that synthetic materials cannot replicate.
  • Total stability: Its balanced center of gravity gives you millimeter-precise control over the depth and direction of each incision.

Steel and edge performance

The blade comes to life thanks to the proven molybdenum vanadium steel, tempered to 54/56 HRc. This alloy is the preferred choice of the Spanish hunter because it maintains a tremendously aggressive edge throughout the butchering process. Its remarkable resistance to oxidation acts as a barrier against blood and moisture from the field. In addition, its concave grind facilitates quick and grateful resharpening; a few passes with the honing steel in the field are enough to recover its original bite.

Construction and resistance

Don't let its noble appearance fool you: the Haakon is a strictly full tang knife. It is a solid 3.8 mm steel blade from the hook to the end of the handle, which ensures that there are no breaking points under pressure. This solidity is unquestionable for field dressing, but as a logical limitation of its design, you should remember that its very refined profile is designed to separate and cut tissues and skin, so it should never be used as a hammer or lever.

Handle and control in real conditions

The soul of this model lies in its satin-finished natural olive wood scales. This warm and Mediterranean wood, firmly attached to the steel chassis with flat aluminum rivets, not only provides aesthetic and unique value but also offers natural porosity that ensures grip. The ergonomic curve of the 10.5 cm handle locks the fingers in place, providing a secure grip even when hands are stained.

Sheath and portability

A skinning gem deserves equally good transport. The 137-L includes an elegant brown leather sheath of our own Spanish manufacture. Its vertical carry design keeps the tool firmly secured to your belt, protecting both the sharp skinner hook and your own integrity as you walk through dense brush to the next stand.

Usage scenarios

  • Big game skinning: Its main function and where it is the undisputed king; it removes the skin of large ungulates with extreme speed and cleanliness.
  • Fine field dressing at joints: The short, wide blade allows you to navigate the anatomy of the animal, separating tendons and meat with millimeter precision.
  • Trophy preparation: A vital tool for the hunter who processes their own game, ensuring clean cuts that respect the taxidermy work.

Care and maintenance

  • Hygiene after field dressing: Carefully wash the steel with soapy water to remove any grease or blood residue, and dry thoroughly before sheathing.
  • Care for the wood: Being natural olive wood, always store it in a dry place. It will appreciate it if you occasionally apply a few drops of linseed oil to nourish the pores, highlight its beautiful grain, and prevent it from drying out.
  • Skinner maintenance: Use a cylindrical diamond sharpener to touch up the internal curve of the skinner hook, ensuring it continues to cut skin like a zipper.
  • Honing the grind: Use a fine honing steel to hone the main edge of the Molybdenum Vanadium, keeping it always ready for your next shot.

The Cudeman Haakon (137-L) is the perfect tribute to classic hunting and work well done. Wield this olive wood tool and ensure that the end of your day lives up to your level of demand.

Frequently Asked Questions

Popular questions from our customers


  • All Cudeman products are designed and manufactured entirely in Albacete, Spain. The brand has over 38 years of experience, combining traditional Albacete cutlery craftsmanship with the latest technologies (such as laser cutting and CNC machining). When you buy a Cudeman, you are acquiring a product with a designation of origin that guarantees quality and know-how.

  • 1. Premium Steels: Böhler N695 / N690Co

    These are the benchmark steels in our high-end range. Böhler is synonymous with purity and Austrian technology.

    • Properties: High hardness (58/61 HRC), excellent corrosion resistance, and superior edge retention thanks to their high chromium and cobalt content (in the case of N690Co).
    • Ideal use: Extreme survival and bushcraft knives (like the famous MT series or the Green Beret), designed to withstand intensive use without losing their edge.

    2. The Gold Standard: Molybdenum Vanadium (MoVa)

    The quintessential steel of Spanish cutlery, valued for its great structural balance.

    • Properties: Reaches a hardness of 54/56 HRC. Its greatest virtue is its toughness (impact resistance) and ease of re-sharpening in the field, even with basic stones.
    • Ideal use: Hunting, finishing, and general-purpose knives. It's the all-terrain steel that never fails in hunting activities.

    3. Swedish Precision: Sandvik 12C27 / 14C28N

    Very fine-grained stainless steels produced in Sweden, ideal for those seeking a "laser" edge.

    • Properties: 14C28N, in particular, offers a masterful balance between hardness (57/59 HRC) and corrosion resistance. It allows for very sharp edges that are resistant to micro-fractures.
    • Ideal use: High-end folding knives (EDC), adventure cutlery, and pieces that require a clean and precise cut.

    4. Tactical Resistance: 420 Stainless Steel

    A very elastic steel resistant to external agents, used in specific high-impact pieces.

    • Properties: Lower hardness than the previous ones (50/53 HRC), which makes it extremely resistant to breakage under torsion or impact. It is virtually immune to oxidation.
    • Ideal use: Throwing knives, diving tools, and low-maintenance tactical cutlery.
  • A high-quality knife is a tool for life, but its longevity depends on maintenance, especially when combining technical steels with natural materials in the handles.

    1. Cleaning and Drying (Crucial for natural materials)

    • Hand washing: Clean the blade and handle with warm water and neutral soap. Never use a dishwasher, as extreme heat and chemical detergents are lethal to steel and wood.
    • Attention to porosity: If your Cudeman has wood, antler, or bone scales, avoid submerging them or leaving them to soak. These materials are porous; moisture can cause them to swell, crack, or separate from the knife's chassis.
    • Immediate drying: Dry the entire piece with a soft cloth immediately after washing. Make sure no moisture remains in the rivet area or joints.

    2. Lubrication and Protection

    • The Blade: If you are going to store the knife, apply a thin layer of mineral oil (or camellia oil) to the steel. This creates a hydrophobic barrier against environmental moisture, which is vital even for stainless steels.
    • The Handle: For natural wood handles, it is advisable to occasionally apply a little linseed oil or beeswax. This nourishes the material, seals the pores, and prevents it from drying out or accidentally absorbing water.

    3. Storage and Leather Sheaths

    • Leather is organic: Leather sheaths are hygroscopic (they absorb moisture). Do not store the knife inside its sheath for prolonged periods of inactivity, as the leather's tanning and retained moisture can cause oxidation pitting on the steel.
    • Sheath maintenance: Hydrate the leather regularly with horse grease or specific creams. A flexible and nourished sheath better protects your tool and prevents the leather from cracking over time.

    Golden rule: A Cudeman knife is not ruined by use, but by neglect. Clean, dry, and store separately if you are not going to use it soon.

  • Cudeman offers a lifetime warranty against any manufacturing or material defects.

    Important note: The warranty does not cover natural wear and tear from use, nor damage caused by misuse of the tool (such as extreme batoning with models not designed for it, throwing the knife, or using it as a lever).
    Items made with natural materials (woods, antlers) or special resins (Juma) may show inherent differences in grain and color compared to the photographs. These aesthetic variations do not constitute a manufacturing defect and are therefore not covered by the warranty or eligible for return.