Cudeman ARTEMISA II Olive

324-LF

€86,62
Product in stockHurry! Low inventoryProducto agotado Producto no disponible
Steel Böhler N690Co
Hardness 60/61 HRc
Total length 20.5 cm
Handle Olivo natural satinado
Blade length 9.0 cm
Weight 160.0 g
Case
24/48h delivery
Official warranty
14-day returns
Secure payment

⚠️ Dado que esta pieza está cuidadosamente elaborada de manera artesanal, las vetas del material pueden variar. Algunas unidades presentan vetas más marcadas que otras, aun así cada pieza es una obra exclusiva, reflejando la belleza natural e individualidad del material. ¡Disfruta de tu pieza única! 🔪

Cudeman Artemisa II (324-L): Hunter's Instinct and Absolute Precision in Your Pocket

Named in honor of the goddess of hunting and wild nature, the Cudeman Artemisa II folding knife is crafted for the hunter who makes no concessions. This evolution of our classic design incorporates a robust A304 steel bolster, elevating balance and structural strength to the next level. When you're in the middle of the wilderness processing game, you need a tool that conveys absolute security with every stroke, and this model delivers with the unwavering reliability that characterizes cutlery made in Albacete.

Why this Cudeman is right for you

  • Pure hunting geometry: The full flat grind clip-point blade facilitates clean penetration and precise cuts without damaging the animal's body tissues.
  • Infallible lock: The back lock mechanism secures the blade with impeccable firmness, protecting your fingers during the most demanding skinning tasks.
  • Strategic reinforcement: The transition between the blade and handle is armored by the A304 stainless steel bolster, which absorbs tension and improves the overall balance of the piece.
  • Superior traditional grip: The organic feel of the wood provides natural control, reducing hand fatigue during long days in the field.

Steel and edge performance

The heart of this knife is its Böhler N690Co steel blade, heat-treated to achieve a formidable 60/61 HRc. This cobalt-enriched alloy guarantees a tough and durable edge, capable of tackling thick leather and meat without losing its cutting ability at the first opportunity. Although it boasts very good oxidation resistance, it requires your skill in sharpening the edge to maintain its original bite. Remember that its geometry is optimized exclusively for sectioning and filleting; you should never use the blade to pry bones or force joints.

Construction and resistance

The assembly of the Artemisa II exudes solidity. The handle's anchoring by means of brass liners solidly joins the scales to the frame, working in perfect harmony with the robust back lock. The incorporation of the satin bolster is not just an aesthetic detail, but a load-bearing wall that secures the pivot axis. This knife withstands the rigors of hunting work with ample solvency, provided its nature as a cutting tool is respected and it is not subjected to extreme lateral torsions that could compromise its mechanics.

Handle and control in real conditions

Dressed in satin natural olive wood, the handle offers unsurpassed warmth in cold temperatures or in the humidity of dawn. The unique grain of this noble wood adapts to the contour of the hand, ensuring traction and preventing unwanted slips when working surrounded by organic fluids. In addition, it features a practical lanyard hole, a vital addition to secure the tool to your wrist or gear and prevent it from getting lost in the brush during a stalk.

Sheath and portability

For this piece, we offer two carrying options:

  • 324-L: If you prefer to carry your tool in your pocket or backpack, this is your choice – your knife without a sheath.
  • 324-LF: This reference includes our own high-quality brown leather sheath (603-C).

Usage scenarios

  • Skinning and field dressing: The curvature of its edge and the precision of the clip-point tip greatly expedite the preparation and cleaning of big game.
  • Work at the stand: Discreet in the pocket but implacable when deployed, it is ideal for preparing the shooting lane or adapting the hunting environment.
  • Country lunch: Its fine grind and clean cut make it the perfect ally for portioning sausages and provisions during a break.

Care and maintenance

  • Since it is handled in olive wood, you can apply a few drops of natural oil sporadically to nourish its grain, but always make sure to store it in a completely dry environment.
  • Remove any blood or dirt from the blade and pivot area immediately after use in the field to prevent stains on the steel.
  • Periodically apply compressed air or use a fine brush in the locking mechanism slot to prevent dust accumulation from compromising its closure.
  • Use leather strops or fine-grit sharpening stones to revive the aggressive edge of the Böhler N690Co without unnecessarily wearing down the material.

Choose the Cudeman Artemisa II (324-L) if you demand excellence on your outdoor excursions. It is a pure and reliable cutting tool, endowed with the unmistakable character of olive wood and made to accompany you season after season.

Frequently Asked Questions

Popular questions from our customers


  • All Cudeman products are designed and manufactured entirely in Albacete, Spain. The brand has over 38 years of experience, combining traditional Albacete cutlery craftsmanship with the latest technologies (such as laser cutting and CNC machining). When you buy a Cudeman, you are acquiring a product with a designation of origin that guarantees quality and know-how.

  • 1. Premium Steels: Böhler N695 / N690Co

    These are the benchmark steels in our high-end range. Böhler is synonymous with purity and Austrian technology.

    • Properties: High hardness (58/61 HRC), excellent corrosion resistance, and superior edge retention thanks to their high chromium and cobalt content (in the case of N690Co).
    • Ideal use: Extreme survival and bushcraft knives (like the famous MT series or the Green Beret), designed to withstand intensive use without losing their edge.

    2. The Gold Standard: Molybdenum Vanadium (MoVa)

    The quintessential steel of Spanish cutlery, valued for its great structural balance.

    • Properties: Reaches a hardness of 54/56 HRC. Its greatest virtue is its toughness (impact resistance) and ease of re-sharpening in the field, even with basic stones.
    • Ideal use: Hunting, finishing, and general-purpose knives. It's the all-terrain steel that never fails in hunting activities.

    3. Swedish Precision: Sandvik 12C27 / 14C28N

    Very fine-grained stainless steels produced in Sweden, ideal for those seeking a "laser" edge.

    • Properties: 14C28N, in particular, offers a masterful balance between hardness (57/59 HRC) and corrosion resistance. It allows for very sharp edges that are resistant to micro-fractures.
    • Ideal use: High-end folding knives (EDC), adventure cutlery, and pieces that require a clean and precise cut.

    4. Tactical Resistance: 420 Stainless Steel

    A very elastic steel resistant to external agents, used in specific high-impact pieces.

    • Properties: Lower hardness than the previous ones (50/53 HRC), which makes it extremely resistant to breakage under torsion or impact. It is virtually immune to oxidation.
    • Ideal use: Throwing knives, diving tools, and low-maintenance tactical cutlery.
  • A high-quality knife is a tool for life, but its longevity depends on maintenance, especially when combining technical steels with natural materials in the handles.

    1. Cleaning and Drying (Crucial for natural materials)

    • Hand washing: Clean the blade and handle with warm water and neutral soap. Never use a dishwasher, as extreme heat and chemical detergents are lethal to steel and wood.
    • Attention to porosity: If your Cudeman has wood, antler, or bone scales, avoid submerging them or leaving them to soak. These materials are porous; moisture can cause them to swell, crack, or separate from the knife's chassis.
    • Immediate drying: Dry the entire piece with a soft cloth immediately after washing. Make sure no moisture remains in the rivet area or joints.

    2. Lubrication and Protection

    • The Blade: If you are going to store the knife, apply a thin layer of mineral oil (or camellia oil) to the steel. This creates a hydrophobic barrier against environmental moisture, which is vital even for stainless steels.
    • The Handle: For natural wood handles, it is advisable to occasionally apply a little linseed oil or beeswax. This nourishes the material, seals the pores, and prevents it from drying out or accidentally absorbing water.

    3. Storage and Leather Sheaths

    • Leather is organic: Leather sheaths are hygroscopic (they absorb moisture). Do not store the knife inside its sheath for prolonged periods of inactivity, as the leather's tanning and retained moisture can cause oxidation pitting on the steel.
    • Sheath maintenance: Hydrate the leather regularly with horse grease or specific creams. A flexible and nourished sheath better protects your tool and prevents the leather from cracking over time.

    Golden rule: A Cudeman knife is not ruined by use, but by neglect. Clean, dry, and store separately if you are not going to use it soon.

  • Cudeman offers a lifetime warranty against any manufacturing or material defects.

    Important note: The warranty does not cover natural wear and tear from use, nor damage caused by misuse of the tool (such as extreme batoning with models not designed for it, throwing the knife, or using it as a lever).
    Items made with natural materials (woods, antlers) or special resins (Juma) may show inherent differences in grain and color compared to the photographs. These aesthetic variations do not constitute a manufacturing defect and are therefore not covered by the warranty or eligible for return.