Cudeman ARTEMISA Natural Olive Wood
Cudeman ARTEMISA Natural Olive Wood
Cudeman ARTEMISA Natural Olive Wood
Cudeman ARTEMISA Natural Olive Wood
Cudeman ARTEMISA Natural Olive Wood
Cudeman ARTEMISA Natural Olive Wood
Cudeman ARTEMISA Natural Olive Wood
Cudeman ARTEMISA Natural Olive Wood
Cudeman ARTEMISA Natural Olive Wood
Cudeman ARTEMISA Natural Olive Wood
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Cudeman ARTEMISA Natural Olive Wood

326-LF

€75,85
Product in stockHurry! Low inventoryProducto agotado Producto no disponible
Models 326-DF 326-GF 326-LF
Steel Böhler N690Co
Hardness 60/61 HRc
Total length 20.5 cm
Handle Olivo natural satinado
Blade length 9.0 cm
Weight 160.0 g
Case
24/48h delivery
Official warranty
14-day returns
Secure payment

⚠️ Dado que esta pieza está cuidadosamente elaborada de manera artesanal, las vetas del material pueden variar. Algunas unidades presentan vetas más marcadas que otras, aun así cada pieza es una obra exclusiva, reflejando la belleza natural e individualidad del material. ¡Disfruta de tu pieza única! 🔪

Cudeman Artemisa (326-L) When you use it, you understand why it's named after a Goddess

The success of a hunting trip doesn't end with the shot, but with the proper dressing of the game. The Cudeman Artemisa (326-L) hunting knife is manufactured in Albacete with the classic hunter in mind, who demands a reliable tool with a timeless aesthetic. Designed to perform at its best in the field, it guarantees absolute safety with every cut, ensuring that the field work is carried out with maximum precision and without mechanical setbacks.

Why this Cudeman is right for you

  • Clean and guided cut: Its clip-point tip facilitates initial penetration and offers excellent control when making delicate incisions for skinning the game.
  • Unbreakable security: Equipped with a robust back-lock system that firmly anchors the blade, eliminating the risk of accidental closure during the most demanding tasks.
  • Secure retention: It features a practical lanyard hole at the end, allowing you to add a lanyard so the knife doesn't get lost in the undergrowth if it slips.

Steel and edge performance

To withstand the hard work of processing meat without having to stop to resharpen in the middle of the task, this knife uses Böhler N690Co stainless steel. Tempered to an extraordinary hardness of 60/61 HRc, this material stands out for impeccable edge retention and high corrosion tolerance. Its grind and satin finish ensure a deep and clean cut, although due to its professional hardness, we recommend honing the edge with quality diamond or ceramic stones.

Construction and resistance

With a blade thickness of 2.7 mm, the Artemisa offers the perfect balance between fine cutting ability and structural resistance. The traditional brass bolster anchoring provides proven solidity over the years. It is a sturdy knife for general processing, but always remember to act responsibly: it is an exceptional cutting tool, not an instrument designed for extreme prying on thick bones.

Handle and control in real conditions

The ergonomic design of its scales provides a comfortable and natural grip that reduces fatigue during prolonged work. Dressed in natural olive wood, it offers a warm touch that adapts perfectly to the hand. This noble material not only provides an exclusive status due to the unique grain of each piece, but also provides a grip highly valued by veteran hunters in cold or moderate humidity conditions typical of dawn.

Sheath and portability

To adapt to your equipment needs, we offer this model in two configurations. All the leather sheaths that accompany our pieces are manufactured in-house; we design, cut, and sew them in our workshops to ensure the knife fits perfectly:

  • 326-L: Knife without sheath to carry directly in the pocket.
  • 326-LF: Knife with black sheath with blue stitching to match the blue spacer of the curly birch (sheath 603-C).

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Usage scenarios

  • Skinning work: Taking advantage of its blade geometry to separate the skin smoothly without damaging the meat.
  • Game dressing: Precise and secure cuts on tendons or cartilage during processing at the kill site.
  • Lunch during the hunt: The perfect ally to prepare and enjoy a snack after a long morning in the stand.

Care and maintenance

  • Clean the blade by hand immediately after dressing, preventing blood or dirt from drying on the steel or penetrating the spring.
  • Thoroughly dry the entire piece with an absorbent cloth before storing it in the sheath.
  • Periodically add a couple of drops of specific lubricating oil to the pivot area to keep the locking mechanism working smoothly.
  • Being made of olive wood, you can occasionally apply a very thin layer of natural oil to nourish the pores and highlight the contrast of its beautiful grain.
  • Maintain the sharpness of the edge with regular passes on a stropping compound or fine ceramic, thus preventing aggressive resharpening in the future.

Make the knifemaking heritage your greatest advantage in the next season. The Cudeman Artemisa (326-L) is that reliable and sporting tool, manufactured to accompany you today and become a legacy tomorrow with the touch of our land's olive wood.
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Frequently Asked Questions

Popular questions from our customers


  • All Cudeman products are designed and manufactured entirely in Albacete, Spain. The brand has over 38 years of experience, combining traditional Albacete cutlery craftsmanship with the latest technologies (such as laser cutting and CNC machining). When you buy a Cudeman, you are acquiring a product with a designation of origin that guarantees quality and know-how.

  • 1. Premium Steels: Böhler N695 / N690Co

    These are the benchmark steels in our high-end range. Böhler is synonymous with purity and Austrian technology.

    • Properties: High hardness (58/61 HRC), excellent corrosion resistance, and superior edge retention thanks to their high chromium and cobalt content (in the case of N690Co).
    • Ideal use: Extreme survival and bushcraft knives (like the famous MT series or the Green Beret), designed to withstand intensive use without losing their edge.

    2. The Gold Standard: Molybdenum Vanadium (MoVa)

    The quintessential steel of Spanish cutlery, valued for its great structural balance.

    • Properties: Reaches a hardness of 54/56 HRC. Its greatest virtue is its toughness (impact resistance) and ease of re-sharpening in the field, even with basic stones.
    • Ideal use: Hunting, finishing, and general-purpose knives. It's the all-terrain steel that never fails in hunting activities.

    3. Swedish Precision: Sandvik 12C27 / 14C28N

    Very fine-grained stainless steels produced in Sweden, ideal for those seeking a "laser" edge.

    • Properties: 14C28N, in particular, offers a masterful balance between hardness (57/59 HRC) and corrosion resistance. It allows for very sharp edges that are resistant to micro-fractures.
    • Ideal use: High-end folding knives (EDC), adventure cutlery, and pieces that require a clean and precise cut.

    4. Tactical Resistance: 420 Stainless Steel

    A very elastic steel resistant to external agents, used in specific high-impact pieces.

    • Properties: Lower hardness than the previous ones (50/53 HRC), which makes it extremely resistant to breakage under torsion or impact. It is virtually immune to oxidation.
    • Ideal use: Throwing knives, diving tools, and low-maintenance tactical cutlery.

  • A high-quality knife is a tool for life, but its longevity depends on maintenance, especially when combining technical steels with natural materials in the handles.

    1. Cleaning and Drying (Crucial for natural materials)

    • Hand washing: Clean the blade and handle with warm water and neutral soap. Never use a dishwasher, as extreme heat and chemical detergents are lethal to steel and wood.
    • Attention to porosity: If your Cudeman has wood, antler, or bone scales, avoid submerging them or leaving them to soak. These materials are porous; moisture can cause them to swell, crack, or separate from the knife's chassis.
    • Immediate drying: Dry the entire piece with a soft cloth immediately after washing. Make sure no moisture remains in the rivet area or joints.

    2. Lubrication and Protection

    • The Blade: If you are going to store the knife, apply a thin layer of mineral oil (or camellia oil) to the steel. This creates a hydrophobic barrier against environmental moisture, which is vital even for stainless steels.
    • The Handle: For natural wood handles, it is advisable to occasionally apply a little linseed oil or beeswax. This nourishes the material, seals the pores, and prevents it from drying out or accidentally absorbing water.

    3. Storage and Leather Sheaths

    • Leather is organic: Leather sheaths are hygroscopic (they absorb moisture). Do not store the knife inside its sheath for prolonged periods of inactivity, as the leather's tanning and retained moisture can cause oxidation pitting on the steel.
    • Sheath maintenance: Hydrate the leather regularly with horse grease or specific creams. A flexible and nourished sheath better protects your tool and prevents the leather from cracking over time.

    Golden rule: A Cudeman knife is not ruined by use, but by neglect. Clean, dry, and store separately if you are not going to use it soon.

  • Cudeman offers a lifetime warranty against any manufacturing or material defects.

    Important note: The warranty does not cover natural wear and tear from use, nor damage caused by misuse of the tool (such as extreme batoning with models not designed for it, throwing the knife, or using it as a lever).
    Items made with natural materials (woods, antlers) or special resins (Juma) may show inherent differences in grain and color compared to the photographs. These aesthetic variations do not constitute a manufacturing defect and are therefore not covered by the warranty or eligible for return.