Cudeman CAZORLA Polished Ram

374-MF

€94,49
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Steel Sandvik 12c27
Hardness 59/60 HRc
Total length 19.0 cm
Handle Carnero Pulido
Blade length 8.5 cm
Weight 80.0 g
Case
24/48h delivery
Official warranty
14-day returns
Secure payment

⚠️ Dado que esta pieza está cuidadosamente elaborada de manera artesanal, las vetas del material pueden variar. Algunas unidades presentan vetas más marcadas que otras, aun así cada pieza es una obra exclusiva, reflejando la belleza natural e individualidad del material. ¡Disfruta de tu pieza única! 🔪

Cudeman Cazorla (374-M): Elegance and distinction; The soul of the Sierra de Andalucía, forged in steel

In the heat of the hunting day, having a tool that combines lightness with surgical cutting ability is not a luxury; it's a necessity. The Cudeman Cazorla has been manufactured for the hunter who demands a balanced knife, capable of performing precision tasks with a clip-point tip that guarantees absolute control in every stroke, becoming a natural extension of the hand in the most critical moments. This model is the only one we manufacture with rustic ram horn scales, which makes it unique and one of our best-selling items.

Why the Cudeman Cazorla suits you

  • Specialized geometry: Its clip-point tip allows for exceptional access in skinning tasks and meticulous cuts where accuracy is vital.
  • Tactical lightness: Weighing only 80 grams, it offers maximum portability without sacrificing the robustness needed in the field.
  • Secure locking: The liner lock system (liner lock) firmly secures the blade, allowing for safe handling and smooth one-handed closing.
  • High-status materials: The use of polished natural ram horn turns each piece into a unique tool, combining artisanal tradition with current technical performance.

Steel and edge performance

This knife features a Sandvik 12c27 steel blade, a benchmark material in European cutlery for its purity and balance. With a hardness of 59/60 HRc, this steel provides excellent edge retention and very high corrosion resistance. You can expect a clean cut. We advise consulting a professional when resharpening this model due to the hardness of its steel.

Construction and resistance

Manufactured entirely in our facilities in Albacete, the Cudeman Cazorla features a solid structure based on a brass rivet anchor that guarantees the cohesion of the assembly in the long term. The blade is anchored to the handle using a pivoting axis system with an Allen screw, equipped with an internal brass bushing. This high-precision mechanical solution minimizes friction. Its 2.5 mm thick blade offers the necessary flexibility for carving tasks without risk of fracture, always maintaining a feeling of structural solidity. It is a knife designed for efficiency, although its use for prying or as another tool should be avoided to protect the integrity of its locking system. 

Handle and control in real conditions

The polished natural ram horn handle not only provides an organic and elegant aesthetic but also offers exceptional ergonomics. Its length of 10.5 cm allows for a full grip, reducing fatigue during prolonged use. Being a polished natural material, it quickly adapts to body temperature, providing a warm feel and superior directional control even in humid or dirty conditions typical of hunting.

Sheath and portability

The Cudeman Cazorla finds its place both in the hands of the purist collector looking for a unique ram's horn, who acquires the bare tool to admire its unique craftsmanship in a display case, and hanging from the belt of the more pragmatic user, who relies on it as their inseparable everyday carry (EDC) tool. That's why at Cudeman we offer you these two options:

  • 374-M: Knife without sheath
  • 374-MF: Knife with high-quality brown sheath (604-C)

Use scenarios

  • Carving and skinning: Its stylized tip is ideal for working in hard-to-reach areas with maximum cleanliness.
  • Small game hunting: An agile and lightweight tool perfect for processing small game with total agility.
  • Use at the stand: Ideal for any cutting need that arises during waiting, from preparing food to auxiliary equipment cuts.
  • A star in your collection: In the dim light of the display cabinet, the Cazorla does not just rest; it rules, claiming every glimmer of light to turn it into pure artisanal prestige.

Care and maintenance

  • As it is made of polished ram horn, it is recommended to store the piece in a dry place and never wet it to preserve the natural material.
  • After each use, clean the blade with a soft cloth to remove moisture or organic acids that could tarnish the satin finish.
  • Apply a drop of light oil to the pivot and the liner lock mechanism periodically to ensure smooth deployment.
  • Avoid prolonged exposure to the sun or direct heat sources to maintain the integrity of the natural horn handle.

The Cudeman Cazorla (374-M) is not just steel and legend; it is elegance made edge, the perfect balance where the ruggedness of the mountain yields to the mastery of Albacete craftsmanship.

Frequently Asked Questions

Popular questions from our customers


  • All Cudeman products are designed and manufactured entirely in Albacete, Spain. The brand has over 38 years of experience, combining traditional Albacete cutlery craftsmanship with the latest technologies (such as laser cutting and CNC machining). When you buy a Cudeman, you are acquiring a product with a designation of origin that guarantees quality and know-how.

  • 1. Premium Steels: Böhler N695 / N690Co

    These are the benchmark steels in our high-end range. Böhler is synonymous with purity and Austrian technology.

    • Properties: High hardness (58/61 HRC), excellent corrosion resistance, and superior edge retention thanks to their high chromium and cobalt content (in the case of N690Co).
    • Ideal use: Extreme survival and bushcraft knives (like the famous MT series or the Green Beret), designed to withstand intensive use without losing their edge.

    2. The Gold Standard: Molybdenum Vanadium (MoVa)

    The quintessential steel of Spanish cutlery, valued for its great structural balance.

    • Properties: Reaches a hardness of 54/56 HRC. Its greatest virtue is its toughness (impact resistance) and ease of re-sharpening in the field, even with basic stones.
    • Ideal use: Hunting, finishing, and general-purpose knives. It's the all-terrain steel that never fails in hunting activities.

    3. Swedish Precision: Sandvik 12C27 / 14C28N

    Very fine-grained stainless steels produced in Sweden, ideal for those seeking a "laser" edge.

    • Properties: 14C28N, in particular, offers a masterful balance between hardness (57/59 HRC) and corrosion resistance. It allows for very sharp edges that are resistant to micro-fractures.
    • Ideal use: High-end folding knives (EDC), adventure cutlery, and pieces that require a clean and precise cut.

    4. Tactical Resistance: 420 Stainless Steel

    A very elastic steel resistant to external agents, used in specific high-impact pieces.

    • Properties: Lower hardness than the previous ones (50/53 HRC), which makes it extremely resistant to breakage under torsion or impact. It is virtually immune to oxidation.
    • Ideal use: Throwing knives, diving tools, and low-maintenance tactical cutlery.
  • A high-quality knife is a tool for life, but its longevity depends on maintenance, especially when combining technical steels with natural materials in the handles.

    1. Cleaning and Drying (Crucial for natural materials)

    • Hand washing: Clean the blade and handle with warm water and neutral soap. Never use a dishwasher, as extreme heat and chemical detergents are lethal to steel and wood.
    • Attention to porosity: If your Cudeman has wood, antler, or bone scales, avoid submerging them or leaving them to soak. These materials are porous; moisture can cause them to swell, crack, or separate from the knife's chassis.
    • Immediate drying: Dry the entire piece with a soft cloth immediately after washing. Make sure no moisture remains in the rivet area or joints.

    2. Lubrication and Protection

    • The Blade: If you are going to store the knife, apply a thin layer of mineral oil (or camellia oil) to the steel. This creates a hydrophobic barrier against environmental moisture, which is vital even for stainless steels.
    • The Handle: For natural wood handles, it is advisable to occasionally apply a little linseed oil or beeswax. This nourishes the material, seals the pores, and prevents it from drying out or accidentally absorbing water.

    3. Storage and Leather Sheaths

    • Leather is organic: Leather sheaths are hygroscopic (they absorb moisture). Do not store the knife inside its sheath for prolonged periods of inactivity, as the leather's tanning and retained moisture can cause oxidation pitting on the steel.
    • Sheath maintenance: Hydrate the leather regularly with horse grease or specific creams. A flexible and nourished sheath better protects your tool and prevents the leather from cracking over time.

    Golden rule: A Cudeman knife is not ruined by use, but by neglect. Clean, dry, and store separately if you are not going to use it soon.

  • Cudeman offers a lifetime warranty against any manufacturing or material defects.

    Important note: The warranty does not cover natural wear and tear from use, nor damage caused by misuse of the tool (such as extreme batoning with models not designed for it, throwing the knife, or using it as a lever).
    Items made with natural materials (woods, antlers) or special resins (Juma) may show inherent differences in grain and color compared to the photographs. These aesthetic variations do not constitute a manufacturing defect and are therefore not covered by the warranty or eligible for return.