Cudeman CAZORLA Natural olive

374-LF

€61,66
Product in stockHurry! Low inventoryProducto agotado Producto no disponible
Steel Sandvik 12c27
Hardness 59/60 HRc
Total length 19.0 cm
Handle Olivo natural satinado
Blade length 8.5 cm
Weight 80.0 g
Case
24/48h delivery
Official warranty
14-day returns
Secure payment

⚠️ Dado que esta pieza está cuidadosamente elaborada de manera artesanal, las vetas del material pueden variar. Algunas unidades presentan vetas más marcadas que otras, aun así cada pieza es una obra exclusiva, reflejando la belleza natural e individualidad del material. ¡Disfruta de tu pieza única! 🔪

Cudeman Cazorla (374-L): The indomitable spirit of the mountains, forged in steel and sculpted in natural olive wood

The Cudeman Cazorla in olive wood is the answer for the hunter seeking a technical tool without sacrificing the warmth of noble materials. With geometry designed for absolute control, this hunting knife stands out for its balance between an extremely functional tip and a lightness that makes it imperceptible in the gear until it's time to act in the field.

Why the Cudeman Cazorla is right for you

  • Specialized geometry: Its clip-point tip offers exceptional control in skinning tasks and precision work where every stroke counts.
  • Mechanical safety: The liner lock system securely holds the blade, allowing for safe handling and smooth closing.
  • Technical lightness: Weighing only 80 grams, it is the ideal tool for long stalking days where every gram saved adds to comfort.
  • Artisanal essence: The use of natural olive wood gives each piece a unique character, uniting the tradition of Albacete with modern performance.

Steel and edge performance

This knife features a Sandvik 12c27 steel blade, a benchmark material in European cutlery for its purity and stability. With a hardness of 59/60 HRc, this steel guarantees remarkable edge retention and very high corrosion resistance. You can expect a clean and aggressive cut, with easy resharpening that will allow you to keep the piece always operational after processing game.

Construction and resistance

Manufactured entirely in our facilities, the Cudeman Cazorla features a solid structure supported by a brass bolster. The blade is attached to the handle with an Allen screw, equipped with an internal brass bushing for a perfect fit. Its 2.5 mm thick blade offers the necessary flexibility for butchering tasks without the risk of fracturing, always maintaining a sense of structural solidity. Its 2.5 mm thick blade offers the necessary flexibility for field work without compromising structural solidity. Although it is a robust knife for its category, it is designed specifically for cutting and skinning, so it is recommended to avoid lateral prying forces to protect its locking system and overall integrity.

Handle and control in real conditions

The satin-finished natural olive wood handle provides an organic and warm grip that only Mediterranean woods can offer. Its 10.5 cm length allows for a full hand rest, reducing fatigue in repetitive tasks. The satin finish not only highlights the natural grain of the wood but also improves feel and directional control, even in humid conditions or with dirty hands during hunting.

Sheath and portability

The Cudeman Cazorla finds its place both in the hands of the purist collector who seeks a natural olive wood tool to admire its unique craftsmanship in a display case, and hanging from the belt of the more pragmatic user, who relies on it as their inseparable everyday carry (EDC) tool. That's why we offer you these two options:

  • 374-L: Knife without sheath
  • 374-LF: Knife with high-quality brown sheath (604-C)

Use scenarios

  • Small game and butchering: Its sleek tip is the perfect ally for clean work on small and medium-sized game.
  • Field tasks: Ideal for any cutting need that arises during waiting or stalking, from preparing tools to processing food.
  • Daily use with distinction: An elegant and lightweight knife that resolves everyday mishaps with the efficiency of a professional tool.

Care and maintenance

  • As it is made of natural olive wood, it is essential to store the piece in a dry place and never wet it under the tap.
  • After each use, clean the blade with a soft cloth to remove moisture or organic acids that could tarnish the satin finish.
  • Occasionally apply a drop of light oil to the pivot and the liner lock mechanism to ensure consistently smooth deployment.
  • Avoid prolonged exposure to extreme heat sources to preserve the integrity and natural tone of the olive wood.

The Cudeman Cazorla (374-L) in olive wood is the perfect balance between the heritage of our cutlery and the demands of the natural environment; a premium steel tool with a handle of unique and unrepeatable olive wood grain.

Frequently Asked Questions

Popular questions from our customers


  • All Cudeman products are designed and manufactured entirely in Albacete, Spain. The brand has over 38 years of experience, combining traditional Albacete cutlery craftsmanship with the latest technologies (such as laser cutting and CNC machining). When you buy a Cudeman, you are acquiring a product with a designation of origin that guarantees quality and know-how.

  • 1. Premium Steels: Böhler N695 / N690Co

    These are the benchmark steels in our high-end range. Böhler is synonymous with purity and Austrian technology.

    • Properties: High hardness (58/61 HRC), excellent corrosion resistance, and superior edge retention thanks to their high chromium and cobalt content (in the case of N690Co).
    • Ideal use: Extreme survival and bushcraft knives (like the famous MT series or the Green Beret), designed to withstand intensive use without losing their edge.

    2. The Gold Standard: Molybdenum Vanadium (MoVa)

    The quintessential steel of Spanish cutlery, valued for its great structural balance.

    • Properties: Reaches a hardness of 54/56 HRC. Its greatest virtue is its toughness (impact resistance) and ease of re-sharpening in the field, even with basic stones.
    • Ideal use: Hunting, finishing, and general-purpose knives. It's the all-terrain steel that never fails in hunting activities.

    3. Swedish Precision: Sandvik 12C27 / 14C28N

    Very fine-grained stainless steels produced in Sweden, ideal for those seeking a "laser" edge.

    • Properties: 14C28N, in particular, offers a masterful balance between hardness (57/59 HRC) and corrosion resistance. It allows for very sharp edges that are resistant to micro-fractures.
    • Ideal use: High-end folding knives (EDC), adventure cutlery, and pieces that require a clean and precise cut.

    4. Tactical Resistance: 420 Stainless Steel

    A very elastic steel resistant to external agents, used in specific high-impact pieces.

    • Properties: Lower hardness than the previous ones (50/53 HRC), which makes it extremely resistant to breakage under torsion or impact. It is virtually immune to oxidation.
    • Ideal use: Throwing knives, diving tools, and low-maintenance tactical cutlery.
  • A high-quality knife is a tool for life, but its longevity depends on maintenance, especially when combining technical steels with natural materials in the handles.

    1. Cleaning and Drying (Crucial for natural materials)

    • Hand washing: Clean the blade and handle with warm water and neutral soap. Never use a dishwasher, as extreme heat and chemical detergents are lethal to steel and wood.
    • Attention to porosity: If your Cudeman has wood, antler, or bone scales, avoid submerging them or leaving them to soak. These materials are porous; moisture can cause them to swell, crack, or separate from the knife's chassis.
    • Immediate drying: Dry the entire piece with a soft cloth immediately after washing. Make sure no moisture remains in the rivet area or joints.

    2. Lubrication and Protection

    • The Blade: If you are going to store the knife, apply a thin layer of mineral oil (or camellia oil) to the steel. This creates a hydrophobic barrier against environmental moisture, which is vital even for stainless steels.
    • The Handle: For natural wood handles, it is advisable to occasionally apply a little linseed oil or beeswax. This nourishes the material, seals the pores, and prevents it from drying out or accidentally absorbing water.

    3. Storage and Leather Sheaths

    • Leather is organic: Leather sheaths are hygroscopic (they absorb moisture). Do not store the knife inside its sheath for prolonged periods of inactivity, as the leather's tanning and retained moisture can cause oxidation pitting on the steel.
    • Sheath maintenance: Hydrate the leather regularly with horse grease or specific creams. A flexible and nourished sheath better protects your tool and prevents the leather from cracking over time.

    Golden rule: A Cudeman knife is not ruined by use, but by neglect. Clean, dry, and store separately if you are not going to use it soon.

  • Cudeman offers a lifetime warranty against any manufacturing or material defects.

    Important note: The warranty does not cover natural wear and tear from use, nor damage caused by misuse of the tool (such as extreme batoning with models not designed for it, throwing the knife, or using it as a lever).
    Items made with natural materials (woods, antlers) or special resins (Juma) may show inherent differences in grain and color compared to the photographs. These aesthetic variations do not constitute a manufacturing defect and are therefore not covered by the warranty or eligible for return.