Cudeman ALAZÁN Olive Wood

143-L

€51,70
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Steel Molibdeno Vanadio
Hardness 54/56 HRc
Total length 21.0 cm
Handle Olivo natural satinado con separador negro
Blade length 9.5 cm
Weight 170.0 g
0 / 20
24/48h delivery
Official warranty
14-day returns
Secure payment

⚠️ Dado que esta pieza está cuidadosamente elaborada de manera artesanal, las vetas del material pueden variar. Algunas unidades presentan vetas más marcadas que otras, aun así cada pieza es una obra exclusiva, reflejando la belleza natural e individualidad del material. ¡Disfruta de tu pieza única! 🔪

Cudeman Alazán: Tradition and Efficiency for the Demanding Hunter

The Cudeman Alazán is presented as one of the most recent and balanced additions to our catalog, specifically designed to meet the demands of the hunter looking for a manageable yet extremely robust tool. With a 9.5 cm blade and geometry designed for field work, this knife stands out not only for its functionality, but also for the brand pride it represents, sporting our iconic elephant engraved directly on the beautiful natural olive wood.

Its full tang design and clip-point tip make it an infallible ally in skinning and dressing game. It is a piece that perfectly balances the warmth of natural materials from Albacete with the mechanical resistance needed to face intense hunting days, guaranteeing total control with every incision.

Why this Cudeman is right for you

  • Clip-Point Geometry: Its fine, downward-sloping tip allows for precision work and piercing cuts with superior agility, ideal for small and large game tasks.
  • Hollow Grind: This sharpening technique provides an extremely sharp edge and exceptional initial penetration capacity, facilitating clean cuts with minimal effort.
  • Technical Grip: The machined jimping on the spine of the blade offers a firm thumb rest, allowing pressure to be applied for fine cutting without risk of slipping.
  • Aesthetic with Identity: The contrast of natural olive wood with black spacers and the elephant engraving provides a status of exclusivity and belonging to the cutlery tradition.

Steel and edge performance

The blade is made of molybdenum vanadium steel, a material of proven reliability in Spanish sports cutlery. With a hardness of 54/56 HRc, this steel offers excellent toughness, meaning it withstands impacts and continuous use well without chipping. Its great advantage lies in the ease of resharpening; you can restore an optimal working edge in a few minutes with a simple stone or a field sharpener, ensuring that your tool is always ready for action.

Construction and resistance

We are talking about a full tang knife, where the blade and handle form a single piece of steel 3.8 mm thick. This structure eliminates any weak points in the joint, conveying a feeling of absolute solidity in the hand. The flat aluminum rivets permanently secure the scales, creating a compact block designed to last for decades. It should be remembered that, due to its hollow grind, it is not designed for heavy impact tasks or lateral prying on extremely hard materials.

Handle and control in real conditions

The handle is made of satin-finished natural olive wood, a dense and resistant wood that adapts ergonomically to the palm of the hand. The black fiber spacers not only serve an aesthetic function, but also help to absorb small expansions of the natural material. The feel of the olive wood is warm and secure, providing an organic grip that improves with use. In addition, it includes a lanyard hole, allowing the piece to be secured to the wrist to prevent accidental loss in difficult terrain.

Sheath and portability

The protection of this piece is provided by a premium brown leather holster-style sheath. This sheath has been designed and manufactured entirely in our facilities, ensuring a perfect fit that prevents unnecessary movement. The leather, tanned to withstand the elements, offers silent and secure carrying on the belt, essential for stalking and moving through undergrowth.

Use scenarios

  • Big and small game hunting: A specialized tool for skinning and cleaning game thanks to its tip and hollow grind.
  • Auxiliary finishing knife: Its compact size makes it perfect as a second support piece in the hunting kit.
  • Collecting and tradition: Due to its olive wood finish and elephant engraving, it is an essential piece for lovers of classic Spanish cutlery.

Care and maintenance

  • As it is olive wood, it is essential to store the piece in a dry place and avoid wetting the handle whenever possible.
  • Clean the blade after each use, especially if it has been in contact with organic fluids, and dry it with a soft cloth.
  • Apply a light coat of mineral oil to the steel if you are going to store the knife for long periods.
  • Maintain the edge using medium-fine grit stones to preserve the original hollow geometry.
  • For the sheath, you can occasionally apply a small amount of leather grease to maintain its flexibility and water repellency.

The Cudeman Alazán (143-L) is the essence of the Mediterranean in your hands. Discover the olive wood knife that combines traditional craftsmanship with unparalleled precision. An impeccable cut, an unbeatable grip, and a lifelong treasure with our elephant hot-stamped on its handle.

Frequently Asked Questions

Popular questions from our customers


  • All Cudeman products are designed and manufactured entirely in Albacete, Spain. The brand has over 38 years of experience, combining traditional Albacete cutlery craftsmanship with the latest technologies (such as laser cutting and CNC machining). When you buy a Cudeman, you are acquiring a product with a designation of origin that guarantees quality and know-how.

  • 1. Premium Steels: Böhler N695 / N690Co

    These are the benchmark steels in our high-end range. Böhler is synonymous with purity and Austrian technology.

    • Properties: High hardness (58/61 HRC), excellent corrosion resistance, and superior edge retention thanks to their high chromium and cobalt content (in the case of N690Co).
    • Ideal use: Extreme survival and bushcraft knives (like the famous MT series or the Green Beret), designed to withstand intensive use without losing their edge.

    2. The Gold Standard: Molybdenum Vanadium (MoVa)

    The quintessential steel of Spanish cutlery, valued for its great structural balance.

    • Properties: Reaches a hardness of 54/56 HRC. Its greatest virtue is its toughness (impact resistance) and ease of re-sharpening in the field, even with basic stones.
    • Ideal use: Hunting, finishing, and general-purpose knives. It's the all-terrain steel that never fails in hunting activities.

    3. Swedish Precision: Sandvik 12C27 / 14C28N

    Very fine-grained stainless steels produced in Sweden, ideal for those seeking a "laser" edge.

    • Properties: 14C28N, in particular, offers a masterful balance between hardness (57/59 HRC) and corrosion resistance. It allows for very sharp edges that are resistant to micro-fractures.
    • Ideal use: High-end folding knives (EDC), adventure cutlery, and pieces that require a clean and precise cut.

    4. Tactical Resistance: 420 Stainless Steel

    A very elastic steel resistant to external agents, used in specific high-impact pieces.

    • Properties: Lower hardness than the previous ones (50/53 HRC), which makes it extremely resistant to breakage under torsion or impact. It is virtually immune to oxidation.
    • Ideal use: Throwing knives, diving tools, and low-maintenance tactical cutlery.
  • A high-quality knife is a tool for life, but its longevity depends on maintenance, especially when combining technical steels with natural materials in the handles.

    1. Cleaning and Drying (Crucial for natural materials)

    • Hand washing: Clean the blade and handle with warm water and neutral soap. Never use a dishwasher, as extreme heat and chemical detergents are lethal to steel and wood.
    • Attention to porosity: If your Cudeman has wood, antler, or bone scales, avoid submerging them or leaving them to soak. These materials are porous; moisture can cause them to swell, crack, or separate from the knife's chassis.
    • Immediate drying: Dry the entire piece with a soft cloth immediately after washing. Make sure no moisture remains in the rivet area or joints.

    2. Lubrication and Protection

    • The Blade: If you are going to store the knife, apply a thin layer of mineral oil (or camellia oil) to the steel. This creates a hydrophobic barrier against environmental moisture, which is vital even for stainless steels.
    • The Handle: For natural wood handles, it is advisable to occasionally apply a little linseed oil or beeswax. This nourishes the material, seals the pores, and prevents it from drying out or accidentally absorbing water.

    3. Storage and Leather Sheaths

    • Leather is organic: Leather sheaths are hygroscopic (they absorb moisture). Do not store the knife inside its sheath for prolonged periods of inactivity, as the leather's tanning and retained moisture can cause oxidation pitting on the steel.
    • Sheath maintenance: Hydrate the leather regularly with horse grease or specific creams. A flexible and nourished sheath better protects your tool and prevents the leather from cracking over time.

    Golden rule: A Cudeman knife is not ruined by use, but by neglect. Clean, dry, and store separately if you are not going to use it soon.

  • Cudeman offers a lifetime warranty against any manufacturing or material defects.

    Important note: The warranty does not cover natural wear and tear from use, nor damage caused by misuse of the tool (such as extreme batoning with models not designed for it, throwing the knife, or using it as a lever).
    Items made with natural materials (woods, antlers) or special resins (Juma) may show inherent differences in grain and color compared to the photographs. These aesthetic variations do not constitute a manufacturing defect and are therefore not covered by the warranty or eligible for return.