Cudeman KAINDA Olive Wood

261-L

€80,77
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Steel Molybdenum Vanadium (MoVa) steel
Hardness 54/56 HRc
Total length 28.0 cm
Handle Satin natural olive wood
Blade length 16.5 cm
Weight 260.0 g
24/48h shipping
Official warranty
14-day returns
Secure payment

⚠️ Dado que esta pieza está cuidadosamente elaborada de manera artesanal, las vetas del material pueden variar. Algunas unidades presentan vetas más marcadas que otras, aun así cada pieza es una obra exclusiva, reflejando la belleza natural e individualidad del material. ¡Disfruta de tu pieza única! 🔪

Cudeman KAINDA 261-L: Lethal efficiency that enforces the law of the wilderness

In the decisive moment of a catch, hunting requires composure and equipment that responds without the slightest doubt. The Cudeman 261-L dagger is the result of combining the necessary power to take down game with the unmistakable beauty of our traditional woods. Manufactured entirely in Albacete, this knife stands as the indispensable ally for the hunter seeking a clean, fast, and safe intervention at the heart of the hunt.

Its balanced design eliminates the feeling of heaviness, allowing for tremendously agile handling when seconds are vital to secure the game and protect the dogs. The visual warmth of its wooden handle perfectly contrasts with its relentless character in the hunting ground, making it a piece of absolute confidence.

Why this Cudeman suits you

  • Effortless penetration: The symmetrical blade with a dagger point is meticulously ground to ensure direct and deep entry into the target.
  • Total hand protection: Its robust 420 satin stainless steel guard forms an absolute barrier, preventing your fingers from slipping onto the blade under strong frontal pressure.
  • Perfect balance: The 4.8 mm thickness along its 28 cm provides the critical mass for an accurate impact without overloading the hunter's wrist.
  • Warm and organic grip: The natural wood offers a porous texture that molds to the palm of the hand, providing firmness and traction even in the wettest conditions.

Steel and blade performance

The core of this tool is made of molybdenum vanadium steel, meticulously tempered to a hardness of 54/56 HRc. This alloy, highly valued in big game hunting, guarantees extraordinary toughness that prevents the blade from breaking against unforeseen impacts with bone structures. Its satin finish gives it a discreet profile that mitigates sun glare, while greatly facilitating the task of setting the double edge with a standard honing steel after the day's hunt.

Construction and resistance

As befits a tool designed for the demands of the coup de grâce, it features a full tang construction. The steel tang extends throughout the entire handle, fusing the blade and handle into a single solid block against direct stresses. Although its main mission is impact and incision, it is important to remember that the stylized geometry of a dagger is not designed for extreme lateral prying, thus ensuring its structural integrity and durability season after season.

Handle and control in real conditions

Dressed with elegant satin natural olive wood scales, the handle is a true tribute to our land. This wood, in addition to its characteristic and unrepeatable grain, provides exceptional ergonomics. The scales are immovably fixed by flat aluminum rivets, leaving a completely smooth and flush surface. This results in an extremely comfortable grip that does not create unwanted friction points.

Sheath and portability

The custody of this imposing 16.5 cm blade is entrusted to a brown leather sheath of our own manufacture. Crafted by our artisans, with selected high-resistance leathers, it ensures perfect retention of the dagger. Its classic configuration for vertical belt carry guarantees intuitive and silent extraction, keeping the steel safe from snagging as you make your way through the dense undergrowth.

Use scenarios

  • Catch intervention: Exclusively designed for a fast, clean, and powerful coup de grâce on big game species.
  • Protection of dog packs: The definitive tool to assist and safeguard dogs at the moment of greatest tension during the chase.
  • Collecting and tradition: A piece that exudes a hunter's essence from all sides, ideal for intensive use or to preside over your gun cabinet.

Care and maintenance

  • Remove any organic traces from the blade by washing it with fresh water immediately after the intervention in the field.
  • Dry the molybdenum vanadium steel with an absorbent cloth before returning the dagger to its sheath to prevent the appearance of moisture stains.
  • As it is olive wood, occasionally moisturize the scales by rubbing them with a few drops of linseed oil; this will nourish the wood, enhance its natural grain, and prevent it from drying out.
  • Regularly clean the satin steel guard to prevent fluids from accumulating and drying in the area where it joins the handle.
  • Periodically check that the lanyard hole is free of mud or dirt to ensure that a retention lanyard can be securely attached.

The Cudeman KAINDA (261-L) dagger represents the harmonic balance between olive wood tradition and relentless effectiveness in the moment of truth. Equip yourself with a tool made in Spain to never fail in the wilderness.

Frequently Asked Questions

Popular questions from our customers


  • All Cudeman products are designed and manufactured entirely in Albacete, Spain. The brand has over 38 years of experience, combining traditional Albacete cutlery craftsmanship with the latest technologies (such as laser cutting and CNC machining). When you buy a Cudeman, you are acquiring a product with a designation of origin that guarantees quality and know-how.

  • 1. Premium Steels: Böhler N695 / N690Co

    These are the benchmark steels in our high-end range. Böhler is synonymous with purity and Austrian technology.

    • Properties: High hardness (58/61 HRC), excellent corrosion resistance, and superior edge retention thanks to their high chromium and cobalt content (in the case of N690Co).
    • Ideal use: Extreme survival and bushcraft knives (like the famous MT series or the Green Beret), designed to withstand intensive use without losing their edge.

    2. The Gold Standard: Molybdenum Vanadium (MoVa)

    The quintessential steel of Spanish cutlery, valued for its great structural balance.

    • Properties: Reaches a hardness of 54/56 HRC. Its greatest virtue is its toughness (impact resistance) and ease of re-sharpening in the field, even with basic stones.
    • Ideal use: Hunting, finishing, and general-purpose knives. It's the all-terrain steel that never fails in hunting activities.

    3. Swedish Precision: Sandvik 12C27 / 14C28N

    Very fine-grained stainless steels produced in Sweden, ideal for those seeking a "laser" edge.

    • Properties: 14C28N, in particular, offers a masterful balance between hardness (57/59 HRC) and corrosion resistance. It allows for very sharp edges that are resistant to micro-fractures.
    • Ideal use: High-end folding knives (EDC), adventure cutlery, and pieces that require a clean and precise cut.

    4. Tactical Resistance: 420 Stainless Steel

    A very elastic steel resistant to external agents, used in specific high-impact pieces.

    • Properties: Lower hardness than the previous ones (50/53 HRC), which makes it extremely resistant to breakage under torsion or impact. It is virtually immune to oxidation.
    • Ideal use: Throwing knives, diving tools, and low-maintenance tactical cutlery.
  • A high-quality knife is a tool for life, but its longevity depends on maintenance, especially when combining technical steels with natural materials in the handles.

    1. Cleaning and Drying (Crucial for natural materials)

    • Hand washing: Clean the blade and handle with warm water and neutral soap. Never use a dishwasher, as extreme heat and chemical detergents are lethal to steel and wood.
    • Attention to porosity: If your Cudeman has wood, antler, or bone scales, avoid submerging them or leaving them to soak. These materials are porous; moisture can cause them to swell, crack, or separate from the knife's chassis.
    • Immediate drying: Dry the entire piece with a soft cloth immediately after washing. Make sure no moisture remains in the rivet area or joints.

    2. Lubrication and Protection

    • The Blade: If you are going to store the knife, apply a thin layer of mineral oil (or camellia oil) to the steel. This creates a hydrophobic barrier against environmental moisture, which is vital even for stainless steels.
    • The Handle: For natural wood handles, it is advisable to occasionally apply a little linseed oil or beeswax. This nourishes the material, seals the pores, and prevents it from drying out or accidentally absorbing water.

    3. Storage and Leather Sheaths

    • Leather is organic: Leather sheaths are hygroscopic (they absorb moisture). Do not store the knife inside its sheath for prolonged periods of inactivity, as the leather's tanning and retained moisture can cause oxidation pitting on the steel.
    • Sheath maintenance: Hydrate the leather regularly with horse grease or specific creams. A flexible and nourished sheath better protects your tool and prevents the leather from cracking over time.

    Golden rule: A Cudeman knife is not ruined by use, but by neglect. Clean, dry, and store separately if you are not going to use it soon.

  • Cudeman offers a lifetime warranty against any manufacturing or material defects.

    Important note: The warranty does not cover natural wear and tear from use, nor damage caused by misuse of the tool (such as extreme batoning with models not designed for it, throwing the knife, or using it as a lever).
    Items made with natural materials (woods, antlers) or special resins (Juma) may show inherent differences in grain and color compared to the photographs. These aesthetic variations do not constitute a manufacturing defect and are therefore not covered by the warranty or eligible for return.